Pancakes

  • 1 egg
  • 150g plain flour
  • 185ml milk
  • 1 tbsp sugar
  • 30ml vegetable oil
  • 1 tbsp baking powder
  • 1/2 tsp salt
1) In a bowl, mix all the ingredients together, breaking up any lumps.

2) Pour a ladle full of batter for each pancake onto a hot griddle.

3) Flip the pancakes when the edges appear cooked and the batter bubbles on top.

4) Serve immediately.

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Time
10
Serves
-
Difficulty
Easy