Serves: 6 to 8 cakesFor the paneer fish cakes:
2) Heat the oil in a large non-stick frying pan (med to high heat) and fry the patties for about 2 to 3 minutes on each side, until golden brown. Serve with apple and fig chutney.
For the apple and fig chutney:
1) Mix everything in a large pan, bring to a boil on a high heat and then turn down and simmer on a low heat for 30 minutes.
2) Let the mixture cool and then place in a food processor and puree to a paste (or use a hand mixer). Store in an airtight glass container in the refrigerator until required.