Panna cotta with fresh berries

1

Ingredients

  • 250ml whole milk
  • 1 tbsp unflavored powdered gelatine
  • 750ml whipping cream
  • 85ml honey
  • 1 tbsp sugar
  • Pinch salt
  • 350g assorted fresh berries

Use imperial measurements

Method

How to make Panna cotta with fresh berries

1) Place the milk in a small bowl and sprinkle the gelatine on top. Allow to stand for 3 to 5 minutes to soften the gelatine.

2) Pour the milk mixture into a heavy saucepan and stir over medium heat for about 5 minutes until the gelatine dissolves, being careful not to let the milk boil.

3) Add the cream, honey, sugar and salt. Stir for about 5 to 7 minutes, until the sugar dissolves.

4) Remove from the heat and pour the mixture into 6 heatproof glasses so that they are half full. Cool and then refrigerate until set, at least 6 hours.

5) Spoon the berries on top of the panna cotta and serve.

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