Parma Ham, Goat's Cheese, Avocado and Fresh Herb Bruschetta

  • 10 thin slices of ciabatta bread
  • Olive oil
  • 1 clove garlic
  • 5 basil leaves
  • 2 avocados, peeled, stoned, sliced and drenched in lemon juice
  • 100g crumbly goat's cheese
  • Zest of 1 lemon
  • 50g pistachios, roughly chopped
  • 2 handfuls mint leaves, roughly chopped
  • 10 slices Parma Ham

1. Rub each slice of ciabatta with a little olive oil before lightly toasting each side on a hot griddle.

2. Remove the toasts from the griddle and rub basil and garlic into each. Season with a little salt and pepper then leave to cool.

3. Top each brushetta with avocado slices, goat's cheese, lemon zest, pistachios and mint leaves.

4. Drizzle each bruschetta with a little olive oil before finishing with a slice of Parma Ham.

Rule the Kitchen with More Recipe Faves

Cobb salad
Cobb salad
Time
3
Serves
-
Difficulty
Easy
Avocado-Recipes
Avocado Recipes
Crispy-Crunchy-Avocado-Fries
These Crispy, Crunchy Avocado Fries Are So Addictive
Now playing...
1:30
Chilled Avocado Soup
Chilled Avocado Soup
Time
10
Serves
6-8
Difficulty
Easy