Food Network UK

Parmesan and thyme biscuits

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Ingredients

  • 110g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 75g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan
  • 185g plain flour
  • 1/4 tsp salt
  • 1 tsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh thyme leaves
  • 1/2 tsp freshly ground black pepper

Use imperial measurements

Method

How to make Parmesan and thyme biscuits

1) Place the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.

2) Place the dough on a lightly floured board and roll into a 30cm long log. Wrap the log in cling film and place in the freezer for 30 minutes to harden. Meanwhile, preheat the oven to 180C/Gas mark 4.

3) Take the log out of the freezer and remove the cling film. Cut the log crosswise into 0.5 to 1cm thick Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices and place the Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices on a flat baking tray. Bake for 22 minutes.