Serves: About 12 wafers
1) Preheat oven to 200°C/Gas 6.
2) Mix all ingredients together in a bowl. Transfer a heaped tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe.
3) Repeat with the remaining cheese mixture, spacing the spoonfuls about 1-cm apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.