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Parmesan black pepper cheese biscuit
2
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Ingredients
- 110g unsalted butter
- 90g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan
- 175g plain flour
- 1/4 teaspoon salt
- 1 teaspoon Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Method
How to make Parmesan black pepper cheese biscuit
1) Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, plain flour, salt, thyme and pepper and combine.
2) Dump the dough on a lightly plain floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
3) Meanwhile, preheat the oven to 180°C/gas mark 4. Cut the log crosswise into 1/2-1cm thick
Technique:
Slice
Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor.
I know this
Teach me, please
slices
. Place the
Technique:
Slice
Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor.
I know this
Teach me, please
slices
on a sheet pan and bake for 22 minutes.
4) Allow the biscuits to cool on a wire rack and serve.
