Parmesan Black Pepper Crackers

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Ingredients

  • 125g unsalted butter
  • 85g grated Parmesan
  • 190g plain flour
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper

Use imperial measurements

Method

How to make Parmesan Black Pepper Crackers

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.

Dump the dough on a lightly floured board and roll into a 33cm long log. Wrap the log in cling film and place in the freezer for 30 minutes to harden.

Meanwhile, preheat the oven to 180C/Gas Mark 4.

Cut the log crosswise into 1/2 to 1 1/4-cm thick slices. Place the slices on a sheet pan and bake for 22 minutes.

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