Parmesan crisps
Recipe by:
Giada De Laurentiis
5
5
8
Easy
- 50g grated Parmesan cheese
1) Preheat oven to 200°C.
2) Pour a heaped tablespoon of Parmesan onto a silicone or baking paper lined baking tray and lightly pat down. A silicone baking tray is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1cm apart.
3) Bake for 3 to 5 minutes or until golden and crisp.
4) Cool and serve.
2) Pour a heaped tablespoon of Parmesan onto a silicone or baking paper lined baking tray and lightly pat down. A silicone baking tray is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1cm apart.
3) Bake for 3 to 5 minutes or until golden and crisp.
4) Cool and serve.
