Parmesan oyster crackers

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Ingredients

  • 2 cloves garlic
  • Salt and freshly ground black pepper
  • 60g unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 150g oyster cheese biscuit
  • 1 handful flat-leaf parsley, finely chopped
  • 20g grated Parmigiano-Reggiano

Use imperial measurements

Method

How to make Parmesan oyster crackers

1) Preheat oven to 125C/Gas 1/2.

2) Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

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