Parmesan Popovers

  • 3 eggs
  • 75g plain flour
  • 1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp herbs de Provence
  • 4 tbsp chopped parsley leaves
  • 230ml whole milk
  • 140g grated Parmesan

Preheat the oven to 200°C/gas mark 6.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack.

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