Parmesan-roasted green beans

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Ingredients

  • 500g thin French beans (haricots verts)
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 100g grated Parmesan cheese

Use imperial measurements

Method

How to make Parmesan-roasted green beans

1) Preheat the oven to 200C/Gas 6.

2) Trim off the tough ends of the beans and arrange the trimmed beans on a nonstick baking tray. Drizzle with olive oil and season with salt and pepper, to taste. Sprinkle the cheese evenly over the top.

3) Bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Remove from the oven and allow the beans to sit a few minutes for the cheese to cool slightly.

4) Lift the beans out onto a serving platter and serve.

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