Pasta with escarole, white beans and chicken sausage
Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
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1 (400g) can low-sodium cannellini beans, drained and rinsed
1 medium head escarole, rinsed, drained and chopped, about 800g