Pasta salad with roasted red peppers and basil with white balsamic dressing

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Ingredients

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons country-style grainy mustard
  • 1 pound cooked ditalini pasta
  • 1/2 cup diced roasted red peppers (from water-packed jar)
  • 1/4 cup chopped fresh basil leaves
  • Salt and ground black pepper
  • 2 cups small mozzarella balls

Use imperial measurements

Method

How to make Pasta salad with roasted red peppers and basil with white balsamic dressing

1) In the bottom of a large bowl, whisk together the balsamic vinegar, oil and mustard.

2) Add the cooked pasta, red peppers and basil and toss to combine.

3) Season to taste with salt and black pepper. Fold in the mozzarella balls and serve.

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