Patatas A Lo Pobre
Recipe by:
Reza Mahammad
20
5
-
Easy
- 4 medium sized potatoes such as Maris Piper or red King Edwards peeled and cut into1cm thick slices
- 1 large Spanish onion, thinly sliced
- 1 large red or orange pepper seeded and thinly sliced
- 2 tbsp sherry vinegar
- A couple of each sprigs of thyme, rosemary and sage
- Salt and freshly ground black pepper to season
1. Mix together the potatoes, onion, pepper, vinegar, herbs and the seasoning in a mixing bowl.
2. Heat the olive oil in a non-stick large frying pan over a medium/low heat and add the onion potato mixture.
3. Cook for around 20 minutes turning over occasionally. The vegetables should be soft and golden.
4. Serve with the Rabbit.
