Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Paula Deen's 'it's not your mamma's' banana pudding ice cream
0
Made this? How was it?
Ingredients
- 2 bags of shortbread biscuits
- 6-8 bananas, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
- 500ml milk
- 1 (150g) box instant French vanilla pudding
- 250g cream cheese, softened
- 400ml tinned sweetened condensed milk
- 1 (350g) container frozen Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped topping, thawed, or equal amount sweetened Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream
Method
How to make Paula Deen's 'it's not your mamma's' banana pudding ice cream
'It's not your mamma's' banana pudding:
1) Line the bottom of a 33-by-23-by-5cm deep dish with 1 bag of the shortbread biscuits and layer the
Technique:
Slicing
Cutting a larger piece of food into even pieces or strips.
I know this
Teach me, please
sliced
bananas on top.
2) In a bowl, combine the milk and pudding mix and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend well using a handheld electric mixer.
3) In another bowl, combine the cream cheese and condensed milk, and mix until smooth. Fold the Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream into the cream cheese mixture.
4) Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the biscuits and bananas and cover with the remaining bag of biscuits.
5) Refrigerate the pudding until ready to serve.
Ice cream topping:1) Place a large scoop of 'It's not your mamma's' banana pudding in a sundae dish with a large scoop of vanilla ice cream.
2) You can mix in extra Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced bananas, digestive biscuit pieces, marshmallows or cream cheese to taste.
