1) Pour the oil to a depth of 5cm in a large saucepan or deep fryer and heat to 185C.
2) Put the flour in a small bowl and the egg mixture in a second bowl. In a third bowl, combine the ranch seasoning mix, panko breadcrumbs and salt.
3) Dredge the chicken cubes in flour, dip in the beaten egg and then coat in the panko mixture.
4) Fry the chicken nuggets, in batches, for 5-6 minutes or until done.
Serve nuggets with a dipping sauce of choice.