Paula's laula luau coconut pie

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Ingredients

  • 60g butter, melted
  • 2 eggs, beaten
  • 1 tbsp plain flour
  • 150g sugar
  • 100g tinned shredded sweetened coconut
  • 250ml coconut milk
  • 1 (23cm) unbaked pie shell

Use imperial measurements

Method

How to make Paula's laula luau coconut pie

1) Preheat the oven to 180C/Gas 4.

2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.

3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.

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