Paula's laula luau coconut pie
Paula Deen's exotic pie is filled with shredded coconut and baked until golden.
Recipe by:
Paula Deen
60
15
6
Easy
- 60g butter, melted
- 2 eggs, beaten
- 1 tbsp plain flour
- 150g sugar
- 100g tinned shredded sweetened coconut
- 250ml coconut milk
- 1 (23cm) unbaked pie shell
1) Preheat the oven to 180C/Gas 4.
2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.
3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.
2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.
3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.
