Pea puree

Ingredients

• 1 (900 g) package frozen peas, thawed in microwave about 5 minutes (or fresh, cooked peas)
• 6 sprigs fresh mint, leaves and softer stems only
• 340 g plain Greek yoghurt
• 2 cloves garlic, peeled, roughly chopped
• 1 tsp salt
• 1 tsp unseasoned rice vinegar
• Special equipment: Food processor

Use imperial measurements