Peach cobbler

  • Crushed ice
  • 60 to 75ml rye whiskey
  • 75ml peach nectar
  • Dash bitters
  • About 5 wedges frozen peaches, halved
  • 3 to 4 fresh mint leaves, roughly chopped
  • 1 lemon wedge
1) Fill a large wine goblet with crushed ice.

2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.

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