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- 2 ripe peaches, (about 225g), halved and pitted
- 240ml good quality dark rum
- 1/4 vanilla pod
- 1.1L cold ginger ale
How to make Peach punch
1) With a box grater,
2) Cover and refrigerate until chilled, about 2 hours – more than that and the vanilla becomes too potent.
3) Add the ginger ale and serve.
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