Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Peach punch
0
Made this? How was it?
Ingredients
- 2 ripe peaches, (about 225g), halved and pitted
- 240ml good quality dark rum
- 1/4 vanilla pod
- 1.1L cold ginger ale
Method
How to make Peach punch
1) With a box grater,
Technique:
Grate
Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor.
I know this
Teach me, please
grate
2 peach halves into a jug. Finely
Technique:
Dicing
Cutting a larger piece of food into even cube-shaped pieces.
I know this
Teach me, please
dice
the remaining peaches, adding them to the jug along with the rum and vanilla bean.
2) Cover and refrigerate until chilled, about 2 hours – more than that and the vanilla becomes too potent.
3) Add the ginger ale and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.
