- 6 peach
- 12 ounces mascarpone cheese
- 2 ounces double cream
- 6 amaretti cookie
- 1 to taste cinnamon
How to make Peaches and Mascarpone
- Halve and pit 6 ripe peaches.
- Stir together the mascarpone and heavy cream.
- Fill the cavity of each peach half with mixture.
- Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
- Sprinkle Amaretti mixture over the peaches.
(Courtesy of Food.com)