Peachy mint shake

  • 240ml water
  • 20g fresh mint leaves, plus extra mint sprigs for garnish
  • 450g chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
  • 120g vanilla ice cream
1) In a small saucepan, bring the water and the 45g mint leaves to the boil. Turn off the heat, cover, and leave the mint leaves to steep for 5 mins. Allow the mint water to cool to room temperature.

2) Place the mint water (including the leaves), peaches, ice cream and a small handful of ice cubes in a blender and puree until smooth.

3) Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

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