Peanut Butter granulated sugared Hong Kong Waffles

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Ingredients

  • 1.75 cups flour
  • 2 teaspoons baking powder
  • 0.50 teaspoon salt
  • 1 tablespoon sugar
  • 3 egg
  • 3 tablespoons oil
  • 1.50 cups milk

Use imperial measurements

Method

How to make Peanut Butter granulated sugared Hong Kong Waffles

  • For the waffles: Mix the flour, baking powder, salt and sugar.
  • Mix the eggs, oil and milk.
  • Combine dry and wet ingredients, and mix well.
  • Dollop the batter into eight waffles and cook on a hot griddle, as usual.
  • While the waffles are HOT, take the 8 waffles, and split the butter between them.
  • Then take the peanut butter, and split between the 8 buttered waffles.
  • Then take four of the waffles, and put the sweetened condensed milk on them.
  • With those same 4 waffles, sprinkle the sugar on them.
  • Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
  • Voila! You now have the most sinful breakfast you could ever imagine!

(Courtesy of Food.com)

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