Food Network UK

Peanut Butter Sandwich Cookies - from Joy of Baking

0

Ingredients

  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light brown sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup granulated sugar
  • 1 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup all-purpose flour
  • 0.50 teaspoon bicarbonate of soda
  • 0.25 teaspoon salt
  • 6 ounces cream cheese
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup smooth peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar

Use imperial measurements

Method

How to make Peanut Butter Sandwich Cookies - from Joy of Baking

  • Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Line two baking sheets with parchment paper.
  • Peanut Butter Cookies: In the bowl of your electric mixer (or with a hand mixer), cream the butter, peanut butter, and sugars until light and fluffy (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine. In a separate bowl whisk toget
  • Take about one tablespoon of the batter and place on the prepared baking sheet, leaving about 2 inches (5 cm) between the mounds of cookie dough. Press the dough flat with the back of a fork that has been dipped in granulated white sugar. Bake the cookies
  • Peanut Butter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the softened cream cheese, peanut butter, vanilla extract, and sugar until smooth.
  • Assemble: Take one peanut butter cookie and spread about 1 tablespoon of the filling on the flat side of the cookie. Top with a second cookie, flat side down, to make a sandwich. If not serving right away, cover and store in the refrigerator. Bring to roo
  • Makes about 18 sandwich cookies.

(Courtesy of Food.com)