Pear crumble

  • 6 large pears (about 1.1kg) peeled, cored and thinly sliced
  • 60ml warm water
  • 1 lemon, juiced
  • 160g rolled oats
  • 280g plain flour
  • 475g brown sugar
  • 2 tbsps ground cinnamon
  • 285g butter, melted
1) Preheat the oven to 180C/Gas 4. Combine the pears, water and lemon juice in a 20cm square baking dish.

2) In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.

3) Spread the topping evenly over the fruit. Bake for 45 to 55 mins or until the topping is crisp and browned.

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