Pepperoni Pizza Pocket

13

Ingredients

  • 1 tablespoon olive oil, plus more for brushing
  • 1/2 small onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 clove garlic, minced
  • 1 tablespoon tomato purée
  • One 28-ounce can Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
  • 1/2 teaspoon sugar
  • Salt and freshly cracked black pepper
  • 4 to 6 leaves fresh basil, torn
  • All-purpose flour, for dusting
  • 1 pound pizza dough, divided into 4 balls
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups shredded whole milk mozzarella
  • 12 ounces pepperoni, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please Grated Parmesan, to taste

Use imperial measurements

Method

How to make Pepperoni Pizza Pocket

Preheat the oven to 200°C.

Heat the olive oil in a small saucepot over medium-low heat. Add the onions and saute until translucent, 2 to 3 minutes. Add in the garlic and saute for 1 minute. Add in the tomato paste and saute for 1 more minute. Stir in the Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes, sugar and season with salt and pepper. Add the torn basil leaves and bring to a slow simmer. Allow to simmer for about 15 minutes while you make your pizza pocket.

Roll out the dough balls on a lightly floured surface into 4 equal rounds. On half of each round, layer some mozzarella, and then some pepperoni Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices . Fold in half, covering the filling, and then fold the outer edges up and crimp the edges with your fingers to seal. Place the pockets on a baking sheet, brush with olive oil and sprinkle with Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan. Bake until golden, 10 to 15 minutes. Serve with the sauce on the side.