Perfect char-grilled filet mignon

Perfect char-grilled filet mignon
  • 1 (240ml) bottle zesty Italian salad dressing
  • 5 beef fillets, 4-5cm thick
  • 5 slices bacon
  • 4 tsps steak sauce
  • 4 tsps water
1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3-4 hours.

2) Heat up a charcoal barbeque. Wrap a strip of bacon around each steak, securing it with a cocktail stick.

3) Cook the steaks over hot coals for about 8 minutes per side for medium-rare (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.

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