Serves: 12 eggs
This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, which should be adjusted up or down in single degree increments to get the yolk and white exactly as you like it. Once you do, you can dial it in and know that your eggs will always be just perfect according to your preferences.
1. Fill and preheat the SousVide Supreme water bath to 147F/64C
2. Put eggs, in their shells, directly onto the bottom perforated grill of the water oven.
3. Cook for 60 to 90 minutes.
4. Remove from the water oven and crack the egg directly onto its serving platform.
Recipe courtesy of SousVide Supreme