Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Cook the penne according to the directions on the package. Drain and set aside.
2) Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the onion and garlic and cook for 3 minutes, until soft. Add the broccoli, carrots and mushrooms and cook for 3 minutes, until the mushrooms soften.
3) Add the chicken, red peppers, tomatoes and stock and bring to a simmer. Stir in the penne and the peas and cook for 2 minutes to heat through. Season to taste with salt and black pepper.
Transfer the pasta to a serving plate and top with the Parmesan and basil.