Picota Cherries and Vanilla Ice-Cream with a Twist

  • 1 punnet of Picota cherries
  • 1 tub of quality vanilla ice cream
  • Bottle of Pedro Ximenez (you won’t need all of it)

1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl.

2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste.

3. Be careful of the cherry stones, especially if eaten by children.

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