Pineapple and avocado salsa

  • 1 (400g) tin sliced pineapple in juice, drained and juices reserved
  • 1 tbsp lime juice
  • 15g honey
  • 1 tbsp extra-virgin olive oil
  • 1 small jalapeno, seeds removed and diced
  • Salt and freshly ground black pepper
  • 1/2 red onion, finely chopped
  • 1 medium avocado, halved, pitted and flesh cubed
  • 5g minced coriander leaves
1) In a medium bowl, make the dressing by mixing 2 tbsp of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste.

2) Add the pineapple and onion. Gently fold in the avocado and coriander. Let the flavours blend for at least 15 mins before serving.

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