Pineapple margarita

1
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Ingredients

  • 500ml lime juice, about 20 limes
  • 500ml white tequila
  • 500ml triple sec
  • 625ml fresh pineapple juice
  • Fresh pineapple Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices , for garnish

Use imperial measurements

Method

How to make Pineapple margarita

1) Combine the lime juice, tequila, triple sec and pineapple juice.

2) Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses.

2) Decorate with fresh pineapple Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices and serve ice cold.