Pineapple margarita

  • 500ml lime juice, about 20 limes
  • 500ml white tequila
  • 500ml triple sec
  • 625ml fresh pineapple juice
  • Fresh pineapple slices, for garnish
1) Combine the lime juice, tequila, triple sec and pineapple juice.

2) Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses.

2) Decorate with fresh pineapple slices and serve ice cold.

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