Pink Fizz


Recipe by: Lotte Duncan


  • 4 sugar cubes
  • 2 tbsp red or pink food colouring
  • Edible glitter, gold or pink (available online)
  • 1 bottle cava or sparkling wine

Use imperial measurements


How to make Pink Fizz

Dip a white sugar cube in some pink or red food colouring and pop it in the bottom of a champagne flute.

Add a good pinch of gold or pink edible glitter and then top with some cava or sparking’ll have a pink, glittery festive drink to welcome your guests with!