Recipe by: Lotte Duncan
- 4 sugar cubes
- 2 tbsp red or pink food colouring
- Edible glitter, gold or pink (available online)
- 1 bottle cava or sparkling wine
How to make Pink Fizz
Dip a white sugar cube in some pink or red food colouring and pop it in the bottom of a champagne flute.
Add a good pinch of gold or pink edible glitter and then top with some cava or sparking wine.....you’ll have a pink, glittery festive drink to welcome your guests with!