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Ingredients
- 8 ounces sugar-free instant pistachio pudding
- 16 ounces crushed pineapple
- 8 ounces sugar-free Cool Whip
- 8 ounces small curd cottage cheese
Method
How to make Pistachio Pudding Dessert - granulated sugar Free
- Dissolve pudding in pineapple.
- Add cottage cheese and then fold in Cool Whip till well blended.
- Chill.
- Note: I have not tried it yet but I am sure you could add 12oz - 16 oz of Cottage Cheese to up the protien.
(Courtesy of Food.com)
