Food Network UK

Pisto (Spanish Vegetable Stir-Fry)

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Ingredients

  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup extra-virgin olive oil
  • 1 garlic cloves
  • 2 medium potato
  • 1 large onions
  • 1 red bell peppers
  • 1 green bell peppers
  • 1 eggplants
  • 1 courgette
  • 4 large tomato
  • 0.50 teaspoon paprika
  • 0.50 teaspoon cumin
  • 1 to taste salt & pepper
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water

Use imperial measurements

Method

How to make Pisto (Spanish Vegetable Stir-Fry)

  • Heat the oil & garlic in a large frying pan over medium heat.
  • Saute the potatoes for 8-10 minutes or until lightly browned.
  • Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
  • Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
  • Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.

(Courtesy of Food.com)