Plantain mash with bacon

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Ingredients

  • 1 onion, minced
  • 1 tablespoon garlic, minced
  • 6 to 8 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices bacon, minced
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken stock
  • 1 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups double cream
  • 4 to 5 ripe Technique: Plantain Often confused for bananas, plantains are a staple carbohydrate in the Caribbean, South America and West Africa. I know this Tell me more plantains , roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 teaspoons salt
  • 1 teaspoon coarse ground black pepper

Use imperial measurements

Method

How to make Plantain mash with bacon

1) Heat a Dutch oven, or a large saucepan with a closely-fitting lid, over a medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes.

2) Stir in the stock and 240ml of the cream. Reduce the heat to medium-low and add the Technique: Plantain Often confused for bananas, plantains are a staple carbohydrate in the Caribbean, South America and West Africa. I know this Tell me more plantains . Simmer the mixture until the Technique: Plantain Often confused for bananas, plantains are a staple carbohydrate in the Caribbean, South America and West Africa. I know this Tell me more plantains are tender, about 5 to 8 minutes.

3) Add the remaining cream and the salt and pepper. Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mash together until well combined. Transfer to a serving bowl and serve.

Cook's Note: Add a little more stock if the Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mash is too dry.