2) Arrange the apples on a baking dish, and fill the cavities with the walnut and sultana mixture. Dissolve the sugar in the water in a small bowl and pour it over the apples.
3) Bake until the apples are soft but not soggy, about 15 to 20 minutes. Remove the apples from the oven and arrange them on serving plates. Serve at room temperature or cold garnished with the whipped cream.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.