Food Network UK

Poinsettia punch

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Made this? How was it?

Ingredients

  • 570g frozen raspberries (thawed)
  • 170g tin of frozen pink lemonade concentrate (thawed and undiluted)
  • 55g caster sugar
  • 1 bottle of biltmore estate zinfandel blanc de noir or other rosé
  • 2 litres raspberry or regular ginger ale

Use imperial measurements

Method

How to make Poinsettia punch

1) Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please Blend the raspberries, the pink lemonade concentrate and sugar and pour into a wire mesh strainer to get rid of the seeds.

2) Add to a punch bowl or large pitcher.

Mix in remaining ingredients and enjoy!