Polish Dill Pickle Soup

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Ingredients

  • 8 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups chicken broth
  • 2 large carrot
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups potato
  • 5 medium dill pickles
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 1 eggs
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sour cream
  • 1 stalk celery

Use imperial measurements

Method

How to make Polish Dill Pickle Soup

  • Combine broth, carrots, potatoes, and celery in soup pot.
  • Cook, covered over low heat until potatoes are tender.
  • Add pickles and cook 15 minute.
  • mix milk and flour until smooth, and add to soup mixing well.
  • Bring to boil, stirring untill slightly thickened.
  • Remove from heat.
  • Beat egg with sour cream until smooth.
  • Keep soup warm but not boiling.
  • Add some of warm soup to sour cream then gradually add back to pot.
  • Keep warm but not boil or sour cream will curdle.

(Courtesy of Food.com)