Pollo guisado
Recipe by:
Guy Fieri
45
5
4
Easy
- 900g boneless chicken thighs
- 3 tomatoes, diced
- 50g tinned chipotle sauce
- 1/4 tbsp chopped garlic
- 1/4 tbsp ground cumin
- 1/4 tbsp ground black pepper
- 1/4 tbsp salt
- 270ml water
- 45ml vegetable oil
- 1 onion, diced
1) Boil the chicken for 25 minutes or until cooked. Set aside.
2) In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and water and blend for a few seconds.
3) Add the vegetable oil and onion to a saucepan and cook for 3 minutes or until the onion turns golden.
4) Add the chipotle mixture and the chicken to the saucepan with the onion and cook over a medium heat, 15 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
