Food Network UK

Polska Kielbasa Stir-Fry

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Ingredients

  • 4 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices bacon
  • 1 lb polska kielbasa
  • 1 medium yellow onions
  • 1 large summer squash
  • 1 large sweet red peppers
  • 1 tablespoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.13 teaspoon ground black pepper
  • 2 teaspoons Mrs. Dash seasoning mix
  • 0.50 teaspoon sea salt
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups fresh spinach
  • 1 dash nutmeg

Use imperial measurements

Method

How to make Polska Kielbasa Stir-Fry

  • Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
  • Add the polska kielbasa slices. Stir fry about 2 minutes.
  • Add the butter to the pan, followed by the squash, onion, and red peppers.
  • Continue to cook, stirring frequently, until the onions are translucent.
  • Add salt, pepper and Mrs. Dash. Stir lightly.
  • Add spinach and nutmeg, stirring just enough to incorporate the two.
  • Cook until the spinach is wilted and serve immediately.

(Courtesy of Food.com)