Pomegranate and Cucumber Salad

  • For the salad:
  • 6 firm ripe tomatoes diced
  • 1 red onion finely sliced
  • Seeds from 1/2 a pomegranate
  • 1 small cucumber peeled, deseeded and diced
  • A handful of radishes, finely sliced
  • 2 spring onions, finely chopped
  • ¼ cup roughly chopped mint
  • ¼ cup flat leaf parsley, roughly chopped
  • 2 tbsp chopped dill
  • For the dressing:
  • 3 tbsp olive oil
  • 1 heaped tsp sumac
  • 2 cloves of crushed garlic
  • 1/2 tsp chilli flakes
  • Juice of ½ lemon
  • 1 tsp sugar
  • Salt to season

1. Combine all the ingredients for the dressing in a small mixing bowl.

2. Mix and set aside.

3. To make the salad toss together all the ingredients and just before serving pour over the dressing and fold through.

4. Serve on a flat serving dish with the Circassian chicken.

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