Food Network UK

Pomegranate gelatine

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Ingredients

  • 2 (475ml) bottles pomegranate juice
  • 3 envelopes unflavoured gelatine
  • 165g granulated sugar
  • Bananas, pears and oranges for garnish

Use imperial measurements

Method

How to make Pomegranate gelatine

1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes.

2) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatine mixture until it dissolves.

3) Pour the gelatine into a 23 by 33-cm baking dish. Cover and refrigerate until set, about 3 hours or overnight.

4) Cut the pomegranate gelatine into cubes and serve with fresh fruits such as bananas, pears, and oranges.

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