Pomegranate margaritas

  • Tequila salt
  • Lime wedge, plus more for garnish
  • Ice
  • 115ml Tequila blanco
  • 60ml Triple sec
  • 110ml pomegranate juice
  • Juice of 1 lime (optional)
  • Soda water
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice.

2) In a cocktail shaker with ice, place the tequila, triple sec, pomegranate juice and lime juice. Pour the liquid into the salt-rimmed glasses and top off with some soda water.

3) Garnish each glass with a lime wedge, if desired.

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