2) Cook the bacon but remove from the pan before it turns hard and crispy. Wrap each fillet with bacon and secure with a cocktail stick.
3) Place the fillets on a baking tray lined with aluminium foil. Cook for about 7 to 10 minutes under the grilling element, or until the desired doneness is achieved.
For the house seasoning:
4) Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.