Food Network UK

Yorkshire puddings

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  • Light and puffy Yorkshires, just the way your mum used to make them.
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Ingredients

  • 150g plain flour
  • 1/2 tsp salt
  • 240ml milk, warmed
  • 30g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , melted
  • 3 large eggs
  • 30g lard or 3tbsp vegetable oil

Use imperial measurements

Method

How to make Yorkshire puddings

1) Preheat the oven to 220C/Gas7.

2) In a medium bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the flour and salt. In another bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the milk, Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and eggs. Make a well in the centre of the flour, pour in the milk mixture, and Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk to make a smooth batter. Set batter aside for 10 minutes.

3) Meanwhile divide the lard between the Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups of a 6-large Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup muffin tin. Heat in the oven for 5 minutes. Carefully remove the pan from the oven and, using a ladle, divide the batter between the Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups . Cook in the oven for 20 minutes, without opening the oven. Lower the heat to 180C/Gas4 and continue to cook the puddings until golden brown, about 20 minutes.

4) Right after removing the puddings from the oven, insert the point of a knife into each one to release the steam. Serve immediately with roast beef.

Cook's Note: This recipe can also be made in a 12-small Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup muffin tin. Baking time and temperature will remain the same.

Variation: Puddings can be served with Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and jam, syrup or maple syrup. Copyright 2001 Television Food Network, G.P. All rights reserved