Food Network UK

Pork Fried Rice

1

Ingredients

  • 3 tablespoons oil
  • 1 eggs
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 1 red peppers
  • 1 tablespoon garlic
  • 1 tablespoon red curry paste
  • 1 lb boneless pork
  • 2 tablespoons fish sauce
  • 1 teaspoon brown sugar
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice
  • 2 tablespoons fresh coriander
  • 2 tablespoons fresh basil

Use imperial measurements

Method

How to make Pork Fried Rice

  • In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
  • Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
  • Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
  • Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

(Courtesy of Food.com)